• Tissue culture and genetic transformation of common bean, Phaseolus vulgaris L.
  • Molecular characterization and tissue culture of cereals (rice, maize).
  • Tissue culture of Tropical fruits and Ornamental plants- Passion fruit and African violet
  • Molecular Biology Techniques: Southern and Northern blots, Polymerase Chain Reaction (PCR); Assays: ELISA, Histochemical, Spectrophotometric and Flourometric assays for marker genes e.g. b-Glucuronidase gene (GUS).
  • Tissue culture of Jatropha curcas.

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